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Sirloin Steak (2x 227g)
£14.00£15.50 (-10%)
Our Sirloin Steak is cut from the back of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The steak boasts of its tender texture and luscious taste. The cut undergoes 28 days of dry ageing to achieve even more flavour and tenderness. This is a lean meat yet with good marbles which will definitely enhance your dining experience.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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