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Fillet Steak (2x 170g)
£25.80
Our Fillet Steak is cut from below the backbone of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. This is one of the most tender and at the same time, lean cuts. It undergoes 28 days of dry ageing to achieve even more flavour and tenderness. Although it is a lean meat, its yet very succulent with a buttery texture and is regarded as a premium cut for any dining experience.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
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