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Flat Iron Steak (2x 280g)
£14.55
Our Flat Iron Steak is cut from shoulder area of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. This is one of the unique chuck primal cuts of beef. It undergoes 28 days of dry ageing to achieve even more flavour and tenderness. This is an extremely tender meat that is well marbled and full of flavour.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
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