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Beef Brisket Joint (1kg)
£11.00£12.20 (-10%)
Our Brisket Joint is cut from the breast of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is tough because this part is used for movement therefore is a full-flavoured meat. It undergoes 28 days of dry ageing to become more tender and flavourful. The meat is ideal for cooking low and slow, either in the oven as a roast, braising in slow cooker or slow grill on the barbecue.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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