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Beef Striploin Joint (1kg)
£26.99
Our Striploin Joint is cut from the area below the backbone of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is very tender, juicy and full of flavour. Our special striploin joint undergoes a long 45 days of dry ageing to become even more tender and gain sensational flavour. The meat although lean, has lovely marbles of fat that enhances the taste when roasted. Our joint is a family favourite during barbecue and will always make a good mark.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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