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Beef Rump Joint (1kg)
£15.50
Our Rump Joint is cut from the D-Cap of the rump, around the inside of the rear leg of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is lean and tough because the muscles are used for movement. It undergoes a long 45 days of dry ageing for improved flavour. The meat is ideal for oven roasting and makes a perfect inexpensive choice for a family grill.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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