Diced Stewing Steak (500g)

£7.45

In stock

Our Diced Stewing Steak is cut from the chuck primal part of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. This is a lean cut with rich beefy flavour. It undergoes 28 days of dry ageing to become more tender and flavourful. The cut is ideal for slow cooking in stews which in turn results to very tender meat and tasty meal.

Category:

For best quality

  • To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
  • If it’s not to be consumed immediately, store in the freezer and consume within one month.
  • Defrosted meat should be cooked within 24 hours.
  • Shelf Life: 6 Days

Cooking Methods

Braising
Stewing
Pressure Cooking

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Diced Stewing Steak (500g)