Pork Escalopes (2x 170g)

£3.45

In stock

Our Pork escalopes are cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The steak is very lean and thin cut which has been flattened to make the escalopes one of the most tender cuts of pork. The meat tastes very delicious when fried and is simple to cook.

For best quality

  • To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
  • If it’s not to be consumed immediately, store in the freezer and consume within one month.
  • Defrosted meat should be cooked within 24 hours.
  • Shelf Life: 6 Days

Cooking Methods

Stir-frying
Skillet Cooking

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Pork Escalopes (2x 170g)