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Pork Belly Joint Bone-In (1kg)
£8.10
Our Pork Belly Joint are cut from the underside of pigs reared in selected high welfare farms in Yorkshire. This joint is the fattiest part of the pork. Our free ranging pigs are allowed to graze freely and are also straw-fed. When slow-cooked a high temperature, this cut delivers a very tender and delicious meat. Also, when some of the fat is removed from the surface, it can also be very good for stewing.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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