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Pork Tenderloin (450-500g)
£9.88
Our Pork Tenderloin joint is cut from the full loin by the inner side of the ribcage of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. Just as the name goes, the joint is very lean and tender, and also comes boneless. This is the healthiest cut of the pork and when cooked with care for a short period of time at high temperature, it renders a very juicy result. This portion of pork is popularly known as the fillet, similar to the beef fillet.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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