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Lamb Loin Chops (2x 125g)
£6.05
Our Lamb Loin chops are gotten from the loin of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This meat is coated with some fat which adds to the flavour of this already tender cut. We ship them in packs of 2, to ensure you have enough for your satisfaction at the dinner table. It undergoes 10 days of dry ageing to release more flavour. The meat is ideally prepared using dry heat and eaten medium rare when pan-fried, but can still be enjoyed well done after grilled.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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