Barnsley Chops (2x 280g)

Our Lamb Barnsley chops are double loin cuts of the saddle, gotten from the loin of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This meat comes with the bone in the middle, that keeps it moist during cooking and also coated with some fat which adds to the flavour of this already tender cut. It is a unique cut similar to the T-Bone cut of beef, with the sirloin at the top and fillet at the bottom part. It undergoes 10 days of dry ageing to release more flavour. The meat is ideally prepared using dry heat and eaten medium rare when pan-fried, but can still be enjoyed well done, even when grilled.