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Lamb Henry-Bone-in (450g)
£8.10
Our Lamb Henry is a chop from shoulder of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. The meat comes in a perfect size for individual serving, when you wouldn’t want all the big joint to yourself. This chop has generous amount of fat and tissues, which is released during a pan-fry, to give a very delicious meat. It undergoes 7 days of dry ageing to become more tender.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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