Lamb Breast Boned (1kg)

Our Lamb Breast is cut from belly of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. The breast is a worked part of the lamb and consists of lots of connecting tissues thus, it is better slow cooked for long period. Also, as it is a fairly fatty portion, the slow cooking helps to remove a lot of the fat, leaving a flavourful and tender meat. This cut is mostly inexpensive and a good value for money. It undergoes 7 days of dry ageing to help release more flavour. The meat is ideally roasted slowly in the oven to soak up its own juice as it cooks