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Lamb Rack (4-Bone)
£8.78£9.25 (-5%)
Our Lamb Rack is cut from the area called the best end of neck of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This cut is very succulent and is one of the most expensive, yet sought-after cut. We ship it in a half rack of 4 bones to ensure easy and safe packaging. Just as all our lamb meat, it undergoes 10 days of dry ageing to release more flavour. The meat is best roasted in a hot oven and cooks quite fast.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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