Pork & Leek Sausage (375g)
£3.15
Our Pork & Leek sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are very famous for their special taste as a result of mixing with the perfected herbs and seasoning recipe by our supplier. The right amount of leek is also blended into the mix for that extra flavour. This sausage can be enjoyed for breakfast or alternatively eaten with mash.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 5 Days
Cooking Methods
Ingredients & Allergies
Ingredients List:
Pork 75%, Water, leek, rusk (wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) , Ammonium Bicarbonate (E503ii) (process aid)),Salt, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Spice & Herb Extracts (Pepper, Coriander, Nutmeg, Cayenne, Sage), Stabilisers: Sodium Tripolyphosphate E451(i), Sodium Di-Phosphate E450(i); Dextrose, Preservative: Sodium Sulphite E221; Flavour Enhancer: Monosodium Glutamate E621; Ground White Pepper, Rapeseed Oil.
Allergen Advice:
For allergens, see ingredients in bold
This product may contain eggs, mustard, milk, celery, soya
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