Cumberland Sausage 375g
£3.15
Our Cumberland sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are very famous for their special taste as a result of mixing with hand blended herbs and seasoning. Our Cumberland sausage can be enjoyed for breakfast or alternatively eaten with beans and mash or some potato salad.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 5 Days
Cooking Methods
Ingredients & Allergies
Ingredients List:
Pork 75%, Water,rusk – WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Ammonium Bicarbonate (E503ii) (process aid), seasoning – Salt, Flavour Enhancer: Monosodium Glutamate E621; Sage Leaves, Ground Spices (White Pepper, Nutmeg, Coriander, Ginger, Mustard, Paprika, Cayenne), Stabilisers: Sodium Triphosphate E451i, Sodium Di-Phosphate E450i; Preservative: Sodium Sulphite E221; Rapeseed Oil, Antioxidant: Sodium L-Ascorbate E301.
Allergen Advice:
For allergens, see ingredients in bold
This product may contain eggs, milk, celery, soya
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