Roll over image to zoom in
Cote de Boeuf (700g)
£29.88£33.20 (-10%)
Our Cote de Boeuf Steak is cut from under the front section of the backbone of cows reared in selected high welfare farms in Yorkshire, with the ribs french-trimmed to improve the delicacy and appearance. It undergoes a lengthy 35 days of dry ageing to achieve intense flavour and tenderness. Our herds are allowed to graze freely and are always grass-fed. This is a tender meat with a good marbling detail typical of the rib primal section which ensures succulent taste after cooking.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 4 Days
Cooking Methods
Reviews
There are no reviews yet.