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Horseshoe Gammon – Whole(1kg)
£9.70
Our Whole Horseshoe Gammon comes from the hind legs of pigs that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our whole gammon is very tender and packed with flavour as a result of its brilliant curing and ageing techniques. They can be cut to steaks and fried for a very satisfying family breakfast. They can also be cooked whole by boiling in a pan with some herbs and then after finished in the oven.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 4 Days
Cooking Methods
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