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Ham Hock – Whole(900g)
£4.30
Our Ham Hocks come from the shin of pigs that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our ham hock has lots of tendons and ligaments and as a result, is best prepared slow for longer time, to release the enormous amount of juice packed within the meat and on the skin. They are best used for soups and stews but can also be grilled or roasted slowly for a very tasty meal.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 4 Days
Cooking Methods
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