Pork & Chilli Sausage (375g)
£3.15
Our Pork & Chilli sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are sort after by customers for its mix of mild chilli that gives the right amount of kick, with an amazing taste of the perfected herbs and seasoning recipe by our supplier. This sausage is always welcome with some cold drinks on a warm family or social day of barbecue.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 5 Days
Cooking Methods
Ingredients & Allergies
Ingredients List:
81% pork, Rusk (wheat flour (calcium carbonate, iron, niacin, thiamine) salt), Wheat flour (contains calcium carbonate, iron, niacin, thaimine), Salt, Spices (cayenne, black pepper, white pepper), Red Pepper, Fried Onion (Palm Oil, Wheat Flour, Salt), Chilli Powder (contains: spices, salt, garlic, herbs), Tomato Powder, Crushed Chilli, Hydrolysed Vegetable Protein , Onion Powder, Emuslifier E450, Preservative: Sodium Sulphite, Antioxidants E300, E330, Dextrose, Spice Extracts (CELERY), Colour E120
Allergen Advice:
For allergens, see ingredients in bold
This product may contain eggs, milk, mustard, soya
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