Our lean and delicious pork products are cured, air dried & aged to perfection using outstanding methods. These include bacon, ham, gammon and pancetta.
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Ham Hock – Whole(900g)
Our Ham Hocks come from the shin of pigs that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our ham hock has lots of tendons and ligaments and as a result, is best prepared slow for longer time, to release the enormous amount of juice packed within the meat and on the skin. They are best used for soups and stews but can also be grilled or roasted slowly for a very tasty meal.
£4.30 Add to basket -
Bacon Loin Steak (2x 200g)
Our Bacon Loin Steak comes from the same good quality pigs used for other muscle cuts, that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our bacon loin steak is very tasty and full of flavour. They can be cooked on their own and enjoyed with home made fries or potatoes, or chopped into finer pieces and used to add extra flavour to savoury dishes.
£5.90 Add to basket -
Back Bacon – Whole(1kg)
Our Whole Back Bacon comes from the loin of the same good quality pigs used for other muscle cuts, that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our whole back bacon is very tasty and full of flavour. They can be sliced and enjoyed for a tasty family dinner. They can also be cut to tiny pieces of lardons and used to add extra flavour to savoury dishes.
£8.10 Add to basket -
Horseshoe Gammon – Whole(1kg)
Our Whole Horseshoe Gammon comes from the hind legs of pigs that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our whole gammon is very tender and packed with flavour as a result of its brilliant curing and ageing techniques. They can be cut to steaks and fried for a very satisfying family breakfast. They can also be cooked whole by boiling in a pan with some herbs and then after finished in the oven.
£9.70 Add to basket -
Pancetta – Whole(1kg)
Our Whole Pancetta comes from the belly area of pigs that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our whole pancetta has a very good texture and is full of flavour. They can be sliced, fried only with its juicy fat and enjoyed for a tasty breakfast. They can also be cooked whole by scrapping off the fat outer layer and grilling in charcoal or gas grill for a very pleasant barbecue dinner
£26.45 Add to basket
