Other Lamb Cuts
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Lamb Rack (4-Bone)
Our Lamb Rack is cut from the area called the best end of neck of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This cut is very succulent and is one of the most expensive, yet sought-after cut. We ship it in a half rack of 4 bones to ensure easy and safe packaging. Just as all our lamb meat, it undergoes 10 days of dry ageing to release more flavour. The meat is best roasted in a hot oven and cooks quite fast.
£8.78£9.25Add to basket -
Lamb Rack -F/Trim (4-Bone)
Our Lamb Rack is cut from the area called the best end of neck of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This cut is the most tender part of the lamb and is one of the most expensive, yet sought-after cut. We ship it in a half rack of 4 bones to ensure easy and safe packaging. The meat comes french-trimmed to reduce the fat content of the back. Just as all our lamb meat, it undergoes 10 days of dry ageing to release more flavour. The meat is ideal eaten medium rare, but can still be enjoyed well done.
£9.25 Add to basket -
Lamb Liver (400g)
Our Lamb Liver is from lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. It is a delicious part of the lamb and also packed with useful nutrients. We ship them already sliced which makes them simple and ready to cook. This portion of the lamb is ideally prepared pan-fried, and pairs well with crispy bacon and fried Onions
£2.55 Add to basket -
Lamb Mince (500g) 90 V/L
Our Lamb Mince is gotten from the shoulder of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. Our mince has a good proportion of fat which improves the flavour of the dish cooked with them. Our mince is great pan fried on their own or moulded into meat balls. They are also great for making grilled burger and kofta.
£6.40£6.80Add to basket -
Diced Lamb Shoulder (500g)
Our Diced Lamb is cut from the shoulder or leg of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. Our diced lamb is tender and full of flavour. They are well suited for making stews and casseroles because the juicy flavour goes into the dish ensuring a very tasty dinner. They can also be put on skewers and grilled for that special barbecue party.
£9.50 Add to basket
