Our pork meat cuts are very tasty and lean. Gotten from free ranging pigs that are allowed to grow at their pace and in a natural environment with varied feed.
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Pork Tenderloin (450-500g)
Our Pork Tenderloin joint is cut from the full loin by the inner side of the ribcage of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. Just as the name goes, the joint is very lean and tender, and also comes boneless. This is the healthiest cut of the pork and when cooked with care for a short period of time at high temperature, it renders a very juicy result. This portion of pork is popularly known as the fillet, similar to the beef fillet.
£9.88 Add to basket -
Pork Belly Joint Bone-In (1kg)
Our Pork Belly Joint are cut from the underside of pigs reared in selected high welfare farms in Yorkshire. This joint is the fattiest part of the pork. Our free ranging pigs are allowed to graze freely and are also straw-fed. When slow-cooked a high temperature, this cut delivers a very tender and delicious meat. Also, when some of the fat is removed from the surface, it can also be very good for stewing.
£8.10 Add to basket -
Boneless Pork Loin (1kg)
Our Pork Loin joint is cut from the centre loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The joint is very lean and comes with the deep scored skin which can be rendered or crisped during cooking to make nice crackling. The portion of meat is also very suitable for barbecue.
£7.30 Add to basket -
Boneless Pork Shoulder (1kg)
Our Pork Shoulder joint is cut from the upper portion of the hard working shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The joint contains a lot of connecting tissues and is well marbled with fat which releases some juice within and on the surface of the meat during slow cooking. Thus, making this part to be one of the most delicious cuts of pork. The meat is also especially suited for making classical pulled pork.
£6.35£7.30Add to basket -
Pork Stir Fry Strips (500g)
Our Pork Strips are cut from the rump of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This cut of the pork is lean and used mainly for stir fry meals or curries, as very healthy meat options. Our pork strips are cut in approximately finger length size and make perfect meat addition for your quick fix foods..
£4.35£5.25Add to basket -
Diced Pork (500g)
Our Diced Pork are cut from the shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This part of the pork is used because it is lean and also of its very well marbled nature, which ensures that the succulent juices of the pork are released during cooking to enhance the flavour. This part of pork is diced in approximately inch-size and can be skewered, for a perfect grilled kebab.
£3.85 Add to basket -
Minced Pork (500g) 90 V/L
Our Minced Pork is made from the trims of shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This is a lean mix with a little fat that gives the right amount of flavour. They can be tossed in the pan and stir fried with vegetables for a perfectly healthy and tasty meal. Our minced pork is also used for making delicious burgers or meat balls on their own or in combination with mince beef.
£3.55 Add to basket -
Pork Chops (2x 227g)
Our Pork Chops are cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The chops are lean and come with bone which releases some juice during cooking and makes the dish more flavourful. The meat tastes very delicious when grilled or fried.
£3.45£3.90Add to basket -
Pork Escalopes (2x 170g)
Our Pork escalopes are cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The steak is very lean and thin cut which has been flattened to make the escalopes one of the most tender cuts of pork. The meat tastes very delicious when fried and is simple to cook.
£3.45 Add to basket -
Pork Belly Slices (400g)
Our Pork Belly Squares are cut from the flank of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The squares have been portioned from the belly of pork and deboned. The fat from the rind which comes scored gives a perfect crackling finish to the tender and juicy meat.
£3.35 Add to basket -
Pork Loin Steak (2x 200g)
Our Pork Loin steak is cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The steak is very lean and comes with the rind which releases some juice during cooking and makes this one of the most delicious and sort after cuts of pork. The meat tastes very delicious when grilled or fried.
£3.35 Add to basket -
Pigs Liver (500g)
Our Pig’s Liver comes from pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The liver is a very nutritious part and when diced thinly, seasoned well and fried briefly at very high temperature, yields a very tasty dish. The liver consists of vitamins and when combined with some other portions of pork, helps achieve a very balance meal.
£2.05 Add to basket
