Other Pork Cuts

  • Pigs Liver (500g)

    Our Pig’s Liver comes from pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The liver is a very nutritious part and when diced thinly, seasoned well and fried briefly at very high temperature, yields a very tasty dish. The liver consists of vitamins and when combined with some other portions of pork, helps achieve a very balance meal.

  • Minced Pork (500g) 90 V/L

    Our Minced Pork is made from the trims of shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This is a lean mix with a little fat that gives the right amount of flavour. They can be tossed in the pan and stir fried with vegetables for a perfectly healthy and tasty meal. Our minced pork is also used for making delicious burgers or meat balls on their own or in combination with mince beef.

  • Pork Stir Fry Strips (500g)

    Our Pork Strips are cut from the rump of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This cut of the pork is lean and used mainly for stir fry meals or curries, as very healthy meat options.  Our pork strips are cut in approximately finger length size and make perfect meat addition for your quick fix foods..

  • Diced Pork (500g)

    Our Diced Pork are cut from the shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This part of the pork is used because it is lean and also of its very well marbled nature, which ensures that the succulent juices of the pork are released during cooking to enhance the flavour. This part of pork is diced in approximately inch-size and can be skewered, for a perfect grilled kebab.

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