Pork Joints
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Pork Tenderloin (450-500g)
Our Pork Tenderloin joint is cut from the full loin by the inner side of the ribcage of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. Just as the name goes, the joint is very lean and tender, and also comes boneless. This is the healthiest cut of the pork and when cooked with care for a short period of time at high temperature, it renders a very juicy result. This portion of pork is popularly known as the fillet, similar to the beef fillet.
£9.88 Add to basket -
Pork Belly Joint Bone-In (1kg)
Our Pork Belly Joint are cut from the underside of pigs reared in selected high welfare farms in Yorkshire. This joint is the fattiest part of the pork. Our free ranging pigs are allowed to graze freely and are also straw-fed. When slow-cooked a high temperature, this cut delivers a very tender and delicious meat. Also, when some of the fat is removed from the surface, it can also be very good for stewing.
£8.10 Add to basket -
Boneless Pork Loin (1kg)
Our Pork Loin joint is cut from the centre loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The joint is very lean and comes with the deep scored skin which can be rendered or crisped during cooking to make nice crackling. The portion of meat is also very suitable for barbecue.
£7.30 Add to basket -
Boneless Pork Shoulder (1kg)
Our Pork Shoulder joint is cut from the upper portion of the hard working shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The joint contains a lot of connecting tissues and is well marbled with fat which releases some juice within and on the surface of the meat during slow cooking. Thus, making this part to be one of the most delicious cuts of pork. The meat is also especially suited for making classical pulled pork.
£6.35£7.30Add to basket
