Pork Steaks & Chops

  • Pork Chops (2x 227g)

    Our Pork Chops are cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The chops are lean and come with bone which releases some juice during cooking and makes the dish more flavourful. The meat tastes very delicious when grilled or fried.

  • Pork Belly Slices (400g)

    Our Pork Belly Squares are cut from the flank of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The squares have been portioned from the belly of pork and deboned. The fat from the rind which comes scored gives a perfect crackling finish to the tender and juicy meat.

  • Pork Escalopes (2x 170g)

    Our Pork escalopes are cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The steak is very lean and thin cut which has been flattened to make the escalopes one of the most tender cuts of pork. The meat tastes very delicious when fried and is simple to cook.

  • Pork Loin Steak (2x 200g)

    Our Pork Loin steak is cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The steak is very lean and comes with the rind which releases some juice during cooking and makes this one of the most delicious and sort after cuts of pork. The meat tastes very delicious when grilled or fried.

Menu