Our popular beef burger is derived from a combination of different parts of cows reared in selected high welfare farms in Yorkshire. These include the chuck, brisket and short ribs. These parts ensure that it has the right mix of lean meat and fat to maximize the taste. The meat primal cuts are first dry aged for 28 days to make them more tender and flavourful before being minced and subsequently used for the burgers. Our herd are allowed to graze freely and are always grass-fed. Our beef burger is full of flavour and seasoned to perfection for a happy grill.

Our Chipolata is gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, or shoulder. They are thin which makes it ideal for quick cooking. Just like our Farmhouse sausage, our chipolatas are sought after for everyday delight breakfast, especially cherished by children.

Our Farmhouse sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. These are award winning traditional breakfast sausage and have been perfected over time by our special suppliers. It comprises of 80% pork meat gotten from the loin, belly or shoulder ground and mixed with just the right amount of overall seasoning. This sausage is a must have for a guaranteed satisfactory breakfast.