Our popular lamb and mint burger is derived from the shoulder of pork in selected high welfare farms in Yorkshire. This part ensures that it has the right mix of fat to maximize the taste. Our flocks are allowed to graze freely and are always grass-fed. Our lamb and mint burger has lots of flavour and is one of the family favourites for a happy grill.

Our popular beef burger is derived from a combination of different parts of cows reared in selected high welfare farms in Yorkshire. These include the chuck, brisket and short ribs. These parts ensure that it has the right mix of lean meat and fat to maximize the taste. The meat primal cuts are first dry aged for 28 days to make them more tender and flavourful before being minced and subsequently used for the burgers. Our herd are allowed to graze freely and are always grass-fed. Our beef burger is full of flavour and seasoned to perfection for a happy grill.

Our Chipolata is gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, or shoulder. They are thin which makes it ideal for quick cooking. Just like our Farmhouse sausage, our chipolatas are sought after for everyday delight breakfast, especially cherished by children.

Our Cumberland sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are very famous for their special taste as a result of mixing with hand blended herbs and seasoning. Our Cumberland sausage can be enjoyed for breakfast or alternatively eaten with beans and mash or some potato salad.