Our sausages and burgers are made with same high quality free range pork, beef and lamb, that are mixed with unique recipes to guarantee a rich & juicy taste.

  • Beef Burger 6oz (4pcs)

    Our popular beef burger is derived from a combination of different parts of cows reared in selected high welfare farms in Yorkshire. These include the chuck, brisket and short ribs. These parts ensure that it has the right mix of lean meat and fat to maximize the taste. The meat primal cuts are first dry aged for 28 days to make them more tender and flavourful before being minced and subsequently used for the burgers. Our herd are allowed to graze freely and are always grass-fed. Our beef burger is full of flavour and seasoned to perfection for a happy grill.

  • Lamb and Mint Burger 4oz (4pcs)

    Our popular lamb and mint burger is derived from the shoulder of pork in selected high welfare farms in Yorkshire. This part ensures that it has the right mix of fat to maximize the taste. Our flocks are allowed to graze freely and are always grass-fed. Our lamb and mint burger has lots of flavour and is one of the family favourites for a happy grill.

  • Beef Burger 4oz (4pcs)

    Our popular beef burger is derived from a combination of different parts of cows reared in selected high welfare farms in Yorkshire. These include the chuck, brisket and short ribs. These parts ensure that it has the right mix of lean meat and fat to maximize the taste. The meat primal cuts are first dry aged for 28 days to make them more tender and flavourful before being minced and subsequently used for the burgers. Our herd are allowed to graze freely and are always grass-fed. Our beef burger is full of flavour and seasoned to perfection for a happy grill.

  • Pork & Chilli Sausage (375g)

    Our Pork & Chilli sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are sort after by customers for its mix of mild chilli that gives the right amount of kick, with an amazing taste of the perfected herbs and seasoning recipe by our supplier. This sausage is always welcome with some cold drinks on a warm family or social day of barbecue.

  • Cocktail Sausages (375g)

    Our popular cocktail sausage is gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or the shoulder. These parts are ground and mixed with specially selected spices and herbs. Our cocktail sausages are sought after for those special occasions.

  • Chipolata Sausage (375g)

    Our Chipolata is gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, or shoulder. They are thin which makes it ideal for quick cooking. Just like our Farmhouse sausage, our chipolatas are sought after for everyday delight breakfast, especially cherished by children.

  • Cumberland Sausage 375g

    Our Cumberland sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are very famous for their special taste as a result of mixing with hand blended herbs and seasoning. Our Cumberland sausage can be enjoyed for breakfast or alternatively eaten with beans and mash or some potato salad.

  • Pork & Leek Sausage (375g)

    Our Pork & Leek sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are very famous for their special taste as a result of mixing with the perfected herbs and seasoning recipe by our supplier. The right amount of leek is also blended into the mix for that extra flavour. This sausage can be enjoyed for breakfast or alternatively eaten with mash.

  • Farmhouse Sausage (375g)

    Our Farmhouse sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. These are award winning traditional breakfast sausage and have been perfected over time by our special suppliers. It comprises of 80% pork meat gotten from the loin, belly or shoulder ground and mixed with just the right amount of overall seasoning. This sausage is a must have for a guaranteed satisfactory breakfast.

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