Beef Burger 4oz (4pcs)
£5.50
Our popular beef burger is derived from a combination of different parts of cows reared in selected high welfare farms in Yorkshire. These include the chuck, brisket and short ribs. These parts ensure that it has the right mix of lean meat and fat to maximize the taste. The meat primal cuts are first dry aged for 28 days to make them more tender and flavourful before being minced and subsequently used for the burgers. Our herd are allowed to graze freely and are always grass-fed. Our beef burger is full of flavour and seasoned to perfection for a happy grill.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 4 Days
Cooking Methods
Ingredients & Allergies
Ingredients List:
Beef 81%, Rusk (WHEAT Flour (calcium carbonate, iron niacin, thiamine) salt, yeast), WHEAT Flour (contains calcium carbonate, iron, niacin, thiamine), Salt, Dehydrated Onion, Hydrolysed Vegetable Protein, Fried Onion (Palm Oil, WHEAT Flour, Salt), Dehydrated Onion, Onion Powder, Flavour Enhancer E621, Emulsifier (E451), Spices (White Pepper), Preservative: Sodium SULPHITE, Antioxidant E300, Acid E330, CELERY Extract, Spice Extract. Water.
Allergen Advice:
For allergens, see ingredients in bold.
This product may contain eggs, milk, mustard, soya
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