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Beef Silverside Joint (1kg)
£13.99
Our Silverside Joint is cut from the hindquarter section just above the leg of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is quite lean with rich flavour and undergoes a further 28 days of dry ageing to become more tender and release even more flavour. Being a tough meat, it benefits from slow and low cooking, which aims at gradually extracting all the juices and flavour of the meat. It is regarded as one of the inexpensive cuts that deliver exceptional flavour.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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