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Beef Topside Joint (1kg)
£13.99
Our Topside Joint is cut from the hindquarter section just above the leg of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is lean but tender, with marbles of fat that enriches its flavour. It undergoes 28 days of dry ageing to become more tender and flavourful. Just as the silverside joint, it benefits from slow and low cooking for tenderizing and greater flavour. It is also regarded as one of the rich yet inexpensive cuts and has been a staple for British families.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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