Roll over image to zoom in
Boneless Pork Shoulder (1kg)
£6.35£7.30 (-13%)
Our Pork Shoulder joint is cut from the upper portion of the hard working shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The joint contains a lot of connecting tissues and is well marbled with fat which releases some juice within and on the surface of the meat during slow cooking. Thus, making this part to be one of the most delicious cuts of pork. The meat is also especially suited for making classical pulled pork.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
Reviews
There are no reviews yet.