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Lamb Leg -Bone in (1kg)
£15.99
Our Lamb Leg is cut from the upper section of the leg of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This joint is shipped with its bone, which gives an admirable presentation on the table during special occasions. It is a lean cut due to the work done by the muscles. When cooked, the cut produces tender and juicy meat. Just as all our lamb meat, it undergoes 10 days of dry ageing to become more tender. The meat is ideal for a roast.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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