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Minute Steak (2x 113g)
£5.50
Our Minute Steak is cut from the rump situated at the hind section of the legs of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The cut undergoes 28 days of dry ageing to become more tender and release even more flavour. Due to its thin cutting, our rump minute steak is ideal for fast cooking that still yields very tasty result. It is a lean and tender cut which is best when enjoyed medium rare.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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