Pork Loin Steak (2x 200g)

£3.35

In stock

Our Pork Loin steak is cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The steak is very lean and comes with the rind which releases some juice during cooking and makes this one of the most delicious and sort after cuts of pork. The meat tastes very delicious when grilled or fried.

For best quality

  • To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
  • If it’s not to be consumed immediately, store in the freezer and consume within one month.
  • Defrosted meat should be cooked within 24 hours.
  • Shelf Life: 6 Days

Cooking Methods

Grilling
Oven Roasting
Skillet Cooking

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Pork Loin Steak (2x 200g)