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Ribeye Steak (2x 227g)
£17.55
Our Ribeye Steak is cut from the front section of the backbone of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The steak boasts of its rich, juicy and full-flavoured taste. The cut undergoes 28 days of dry ageing to achieve even more flavour and tenderness. With its generous marbling throughout, ribeye steak always delivers exceptionally tasty and juicy dining experience.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
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