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Rump Steak (2x 227g)
£9.35
Our Rump Steak is cut from the hind section of the legs of cows reared in selected high welfare farms in Yorkshire, and the steak boasts of its rich, dense and outstanding taste. The cut undergoes 28 days of dry ageing to become more tender and release even more flavour. Our herds are allowed to graze freely and are always grass-fed. With its lean and tougher texture, our rump steak benefits from slow cooking, which releases its succulent juices that makes it ideal for marinating.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
Cooking Methods
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