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Whole Fillet of Beef (1kg)
£66.99
Our Whole Fillet Joint is cut and trimmed from the middle of the tenderloin of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. This is popularly known as the most tender lean beef cut and is extremely succulent. It undergoes 28 days of dry ageing to become more tender and flavourful. The meat is ideal for special meals and fine dining experience. Its fine texture is also easy to carve into steaks.
For best quality
- To retain maximum freshness, store meat with its package in the refrigerator immediately after delivery and consume within the Use-by Date.
- If it’s not to be consumed immediately, store in the freezer and consume within one month.
- Defrosted meat should be cooked within 24 hours.
- Shelf Life: 6 Days
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