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Pigs Liver (500g)
Our Pig’s Liver comes from pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The liver is a very nutritious part and when diced thinly, seasoned well and fried briefly at very high temperature, yields a very tasty dish. The liver consists of vitamins and when combined with some other portions of pork, helps achieve a very balance meal.
£2.05 Add to basket -
Pork Loin Steak (2x 200g)
Our Pork Loin steak is cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The steak is very lean and comes with the rind which releases some juice during cooking and makes this one of the most delicious and sort after cuts of pork. The meat tastes very delicious when grilled or fried.
£3.35 Add to basket -
Pork Belly Slices (400g)
Our Pork Belly Squares are cut from the flank of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The squares have been portioned from the belly of pork and deboned. The fat from the rind which comes scored gives a perfect crackling finish to the tender and juicy meat.
£3.35 Add to basket -
Pork & Chilli Sausage (375g)
Our Pork & Chilli sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are sort after by customers for its mix of mild chilli that gives the right amount of kick, with an amazing taste of the perfected herbs and seasoning recipe by our supplier. This sausage is always welcome with some cold drinks on a warm family or social day of barbecue.
£3.15 Add to basket -
Beef Burger 4oz (4pcs)
Our popular beef burger is derived from a combination of different parts of cows reared in selected high welfare farms in Yorkshire. These include the chuck, brisket and short ribs. These parts ensure that it has the right mix of lean meat and fat to maximize the taste. The meat primal cuts are first dry aged for 28 days to make them more tender and flavourful before being minced and subsequently used for the burgers. Our herd are allowed to graze freely and are always grass-fed. Our beef burger is full of flavour and seasoned to perfection for a happy grill.
£5.50 Add to basket -
Lamb and Mint Burger 4oz (4pcs)
Our popular lamb and mint burger is derived from the shoulder of pork in selected high welfare farms in Yorkshire. This part ensures that it has the right mix of fat to maximize the taste. Our flocks are allowed to graze freely and are always grass-fed. Our lamb and mint burger has lots of flavour and is one of the family favourites for a happy grill.
£6.05 Add to basket -
Ham Hock – Whole(900g)
Our Ham Hocks come from the shin of pigs that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our ham hock has lots of tendons and ligaments and as a result, is best prepared slow for longer time, to release the enormous amount of juice packed within the meat and on the skin. They are best used for soups and stews but can also be grilled or roasted slowly for a very tasty meal.
£4.30 Add to basket -
Horseshoe Gammon – Whole(1kg)
Our Whole Horseshoe Gammon comes from the hind legs of pigs that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our whole gammon is very tender and packed with flavour as a result of its brilliant curing and ageing techniques. They can be cut to steaks and fried for a very satisfying family breakfast. They can also be cooked whole by boiling in a pan with some herbs and then after finished in the oven.
£9.70 Add to basket -
Cote de Boeuf (700g)
Our Cote de Boeuf Steak is cut from under the front section of the backbone of cows reared in selected high welfare farms in Yorkshire, with the ribs french-trimmed to improve the delicacy and appearance. It undergoes a lengthy 35 days of dry ageing to achieve intense flavour and tenderness. Our herds are allowed to graze freely and are always grass-fed. This is a tender meat with a good marbling detail typical of the rib primal section which ensures succulent taste after cooking.
£29.88£33.20Add to basket -
Beef Burger 6oz (4pcs)
Our popular beef burger is derived from a combination of different parts of cows reared in selected high welfare farms in Yorkshire. These include the chuck, brisket and short ribs. These parts ensure that it has the right mix of lean meat and fat to maximize the taste. The meat primal cuts are first dry aged for 28 days to make them more tender and flavourful before being minced and subsequently used for the burgers. Our herd are allowed to graze freely and are always grass-fed. Our beef burger is full of flavour and seasoned to perfection for a happy grill.
£7.50£8.25Add to basket -
Cocktail Sausages (375g)
Our popular cocktail sausage is gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or the shoulder. These parts are ground and mixed with specially selected spices and herbs. Our cocktail sausages are sought after for those special occasions.
£3.15 Add to basket -
Chipolata Sausage (375g)
Our Chipolata is gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, or shoulder. They are thin which makes it ideal for quick cooking. Just like our Farmhouse sausage, our chipolatas are sought after for everyday delight breakfast, especially cherished by children.
£3.15 Add to basket -
Cumberland Sausage 375g
Our Cumberland sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are very famous for their special taste as a result of mixing with hand blended herbs and seasoning. Our Cumberland sausage can be enjoyed for breakfast or alternatively eaten with beans and mash or some potato salad.
£3.15 Add to basket -
Pork & Leek Sausage (375g)
Our Pork & Leek sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are very famous for their special taste as a result of mixing with the perfected herbs and seasoning recipe by our supplier. The right amount of leek is also blended into the mix for that extra flavour. This sausage can be enjoyed for breakfast or alternatively eaten with mash.
£3.15 Add to basket -
Farmhouse Sausage (375g)
Our Farmhouse sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. These are award winning traditional breakfast sausage and have been perfected over time by our special suppliers. It comprises of 80% pork meat gotten from the loin, belly or shoulder ground and mixed with just the right amount of overall seasoning. This sausage is a must have for a guaranteed satisfactory breakfast.
£3.15 Add to basket -
Chicken Breast Fillet SkinOff 5x 200g
Our Breast fillet is cut from chicken reared in selected high welfare farms in Yorkshire. They are fed with natural grains and allowed to move freely in the barns. They are lean, tender and packed with lots of flavour as a result of the high standard practice of raising the birds. This cut is sold boned and without skin, and can be used for a variety of tasty dishes ranging from sauces, soup and also burgers.
£12.95 Add to basket -
Chicken Supreme F/Trim (x5pcs)
Our Supreme is cut from chicken reared in selected high welfare farms in Yorkshire which are fed with natural grains and allowed to move freely in the barns. The meat is lean and tender, consisting of the breast with the wing bone attached to it. The attached bone helps to increase the flavour when cooked and also makes for a good presentation. This cut is sold without skin.
£17.50 Add to basket -
Chicken Supreme Skin-on (x5pcs)
Our Supreme is cut from chicken reared in selected high welfare farms in Yorkshire which are fed with natural grains and allowed to move freely in the barns. The meat is succulent and tender, consisting of the breast with the wing bone attached to it. The attached bone helps to increase the flavour when cooked and also makes for a good presentation. This cut is sold with its skin which releases some more juice when cooked to enhance the taste.
£16.80 Add to basket -
Diced Chicken Thigh (500g)
Our Diced thigh is cut from chicken reared in selected high welfare farms in Yorkshire. They are fed with natural grains and allowed to move freely in the barns. This cut is quite popular for quick family meals because of its delicious taste and ease of cooking. This cut comes already diced and ready to go into the pan for delicious stir-fry meals or your favourite casserole dishes.
£4.60£4.95Add to basket -
Diced Chicken breast (500g)
Our Diced breast is cut from chicken reared in selected high welfare farms in Yorkshire. They are fed with natural grains and allowed to move freely in the barns. The meat is lean, tender and packed with lots of flavour as a result of the high standard practice of raising the birds. This cut comes already diced and ready to go into the pan for delicious stir-fry meals or used for a variety of tasty curry dishes.
£5.50 Add to basket -
Spatchcock Chicken (1.1 – 1.3kg)
Our Spatchcock Chicken is reared in selected high welfare farms in Yorkshire. They are fed with natural grains and allowed to move freely in the barns which in turn helps to develop firm muscles. This meat is firm and full of flavour as a result of the high standard practice of raising the birds. It is one of the most sort after chicken cuts for outdoor feasting on the grill, mostly because of its even and fast cooking.
£10.10 Add to basket -
Whole Chicken (1.4 – 1.5kg)
Our Whole Chicken is reared in selected high welfare farms in Yorkshire. They are fed with natural grains and allowed to move freely in the barns which in turn helps to develop firm muscles. They are very firm, flavourful and moist as a result of the high standard practice of raising the birds. The meat tastes very delicious when grilled on the barbecue and is considered a classic for family roast meals.
£7.70£8.40Add to basket -
Lamb Liver (400g)
Our Lamb Liver is from lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. It is a delicious part of the lamb and also packed with useful nutrients. We ship them already sliced which makes them simple and ready to cook. This portion of the lamb is ideally prepared pan-fried, and pairs well with crispy bacon and fried Onions
£2.55 Add to basket -
Lamb Mince (500g) 90 V/L
Our Lamb Mince is gotten from the shoulder of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. Our mince has a good proportion of fat which improves the flavour of the dish cooked with them. Our mince is great pan fried on their own or moulded into meat balls. They are also great for making grilled burger and kofta.
£6.40£6.80Add to basket -
Diced Lamb Shoulder (500g)
Our Diced Lamb is cut from the shoulder or leg of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. Our diced lamb is tender and full of flavour. They are well suited for making stews and casseroles because the juicy flavour goes into the dish ensuring a very tasty dinner. They can also be put on skewers and grilled for that special barbecue party.
£9.50 Add to basket -
Lamb Rack (4-Bone)
Our Lamb Rack is cut from the area called the best end of neck of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This cut is very succulent and is one of the most expensive, yet sought-after cut. We ship it in a half rack of 4 bones to ensure easy and safe packaging. Just as all our lamb meat, it undergoes 10 days of dry ageing to release more flavour. The meat is best roasted in a hot oven and cooks quite fast.
£8.78£9.25Add to basket -
Lamb Rack -F/Trim (4-Bone)
Our Lamb Rack is cut from the area called the best end of neck of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This cut is the most tender part of the lamb and is one of the most expensive, yet sought-after cut. We ship it in a half rack of 4 bones to ensure easy and safe packaging. The meat comes french-trimmed to reduce the fat content of the back. Just as all our lamb meat, it undergoes 10 days of dry ageing to release more flavour. The meat is ideal eaten medium rare, but can still be enjoyed well done.
£9.25 Add to basket -
Lamb Shank (450g)
Our Lamb Shank is cut from lower section of the leg of lamb reared in selected high welfare farms in the Dales of Yorkshire. This cut is lean and tough with lots of connective tissue, which makes this part to be one of the most delicious and valuable cuts. It undergoes 10 days of dry ageing to become more tender and flavourful. Our flocks are farmed in traditional methods of grazing. The meat is best cooked slowly for a long period of time till it falls off the bone to become juicy and velvety.
£9.10 Add to basket -
Lamb Breast Boned (1kg)
Our Lamb Breast is cut from belly of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. The breast is a worked part of the lamb and consists of lots of connecting tissues thus, it is better slow cooked for long period. Also, as it is a fairly fatty portion, the slow cooking helps to remove a lot of the fat, leaving a flavourful and tender meat. This cut is mostly inexpensive and a good value for money. It undergoes 7 days of dry ageing to help release more flavour. The meat is ideally roasted slowly in the oven to soak up its own juice as it cooks
£9.35 Add to basket -
Lamb Shoulder -Boned (1kg)
Our Lamb Shoulder is cut from shoulder blades of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. The blade is removed and the joint rolled up into an easy to carve portion. This cut is thick with generous amount of fat, which makes this part to be one of the most delicious cuts with good value for money. It undergoes 7 days of dry ageing to become juicier and even more flavourful. The meat can be cut to cubes or steaks and cooked slowly as a stew or roasted whole in the oven.
£18.25 Add to basket
