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Pigs Liver (500g)
Our Pig’s Liver comes from pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The liver is a very nutritious part and when diced thinly, seasoned well and fried briefly at very high temperature, yields a very tasty dish. The liver consists of vitamins and when combined with some other portions of pork, helps achieve a very balance meal.
£2.05 Add to basket -
Lamb Liver (400g)
Our Lamb Liver is from lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. It is a delicious part of the lamb and also packed with useful nutrients. We ship them already sliced which makes them simple and ready to cook. This portion of the lamb is ideally prepared pan-fried, and pairs well with crispy bacon and fried Onions
£2.55 Add to basket -
Farmhouse Sausage (375g)
Our Farmhouse sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. These are award winning traditional breakfast sausage and have been perfected over time by our special suppliers. It comprises of 80% pork meat gotten from the loin, belly or shoulder ground and mixed with just the right amount of overall seasoning. This sausage is a must have for a guaranteed satisfactory breakfast.
£3.15 Add to basket -
Pork & Leek Sausage (375g)
Our Pork & Leek sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are very famous for their special taste as a result of mixing with the perfected herbs and seasoning recipe by our supplier. The right amount of leek is also blended into the mix for that extra flavour. This sausage can be enjoyed for breakfast or alternatively eaten with mash.
£3.15 Add to basket -
Cumberland Sausage 375g
Our Cumberland sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are very famous for their special taste as a result of mixing with hand blended herbs and seasoning. Our Cumberland sausage can be enjoyed for breakfast or alternatively eaten with beans and mash or some potato salad.
£3.15 Add to basket -
Chipolata Sausage (375g)
Our Chipolata is gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, or shoulder. They are thin which makes it ideal for quick cooking. Just like our Farmhouse sausage, our chipolatas are sought after for everyday delight breakfast, especially cherished by children.
£3.15 Add to basket -
Cocktail Sausages (375g)
Our popular cocktail sausage is gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or the shoulder. These parts are ground and mixed with specially selected spices and herbs. Our cocktail sausages are sought after for those special occasions.
£3.15 Add to basket -
Pork & Chilli Sausage (375g)
Our Pork & Chilli sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are sort after by customers for its mix of mild chilli that gives the right amount of kick, with an amazing taste of the perfected herbs and seasoning recipe by our supplier. This sausage is always welcome with some cold drinks on a warm family or social day of barbecue.
£3.15 Add to basket -
Pork Loin Steak (2x 200g)
Our Pork Loin steak is cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The steak is very lean and comes with the rind which releases some juice during cooking and makes this one of the most delicious and sort after cuts of pork. The meat tastes very delicious when grilled or fried.
£3.35 Add to basket -
Pork Belly Slices (400g)
Our Pork Belly Squares are cut from the flank of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The squares have been portioned from the belly of pork and deboned. The fat from the rind which comes scored gives a perfect crackling finish to the tender and juicy meat.
£3.35 Add to basket -
Pork Escalopes (2x 170g)
Our Pork escalopes are cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The steak is very lean and thin cut which has been flattened to make the escalopes one of the most tender cuts of pork. The meat tastes very delicious when fried and is simple to cook.
£3.45 Add to basket -
Pork Chops (2x 227g)
Our Pork Chops are cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The chops are lean and come with bone which releases some juice during cooking and makes the dish more flavourful. The meat tastes very delicious when grilled or fried.
£3.45£3.90Add to basket -
Minced Pork (500g) 90 V/L
Our Minced Pork is made from the trims of shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This is a lean mix with a little fat that gives the right amount of flavour. They can be tossed in the pan and stir fried with vegetables for a perfectly healthy and tasty meal. Our minced pork is also used for making delicious burgers or meat balls on their own or in combination with mince beef.
£3.55 Add to basket -
Diced Pork (500g)
Our Diced Pork are cut from the shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This part of the pork is used because it is lean and also of its very well marbled nature, which ensures that the succulent juices of the pork are released during cooking to enhance the flavour. This part of pork is diced in approximately inch-size and can be skewered, for a perfect grilled kebab.
£3.85 Add to basket -
Ham Hock – Whole(900g)
Our Ham Hocks come from the shin of pigs that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our ham hock has lots of tendons and ligaments and as a result, is best prepared slow for longer time, to release the enormous amount of juice packed within the meat and on the skin. They are best used for soups and stews but can also be grilled or roasted slowly for a very tasty meal.
£4.30 Add to basket -
Pork Stir Fry Strips (500g)
Our Pork Strips are cut from the rump of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This cut of the pork is lean and used mainly for stir fry meals or curries, as very healthy meat options. Our pork strips are cut in approximately finger length size and make perfect meat addition for your quick fix foods..
£4.35£5.25Add to basket -
Diced Chicken Thigh (500g)
Our Diced thigh is cut from chicken reared in selected high welfare farms in Yorkshire. They are fed with natural grains and allowed to move freely in the barns. This cut is quite popular for quick family meals because of its delicious taste and ease of cooking. This cut comes already diced and ready to go into the pan for delicious stir-fry meals or your favourite casserole dishes.
£4.60£4.95Add to basket -
Beef Mince (500g) 90 V/L
Our popular mince is derived from the forequarter of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. Our very lean mince beef contains less than 10% of fat which ensures a rich beefy flavour in your dish. The meat portion is first dry aged for 28 days to make it more tender and flavourful before being minced. Our mince is one of the family favourites for different kinds of meals including homemade quick foods and baked foods.
£5.00£5.60Add to basket -
Minute Steak (2x 113g)
Our Minute Steak is cut from the rump situated at the hind section of the legs of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The cut undergoes 28 days of dry ageing to become more tender and release even more flavour. Due to its thin cutting, our rump minute steak is ideal for fast cooking that still yields very tasty result. It is a lean and tender cut which is best when enjoyed medium rare.
£5.50 Add to basket -
Diced Chicken breast (500g)
Our Diced breast is cut from chicken reared in selected high welfare farms in Yorkshire. They are fed with natural grains and allowed to move freely in the barns. The meat is lean, tender and packed with lots of flavour as a result of the high standard practice of raising the birds. This cut comes already diced and ready to go into the pan for delicious stir-fry meals or used for a variety of tasty curry dishes.
£5.50 Add to basket -
Beef Burger 4oz (4pcs)
Our popular beef burger is derived from a combination of different parts of cows reared in selected high welfare farms in Yorkshire. These include the chuck, brisket and short ribs. These parts ensure that it has the right mix of lean meat and fat to maximize the taste. The meat primal cuts are first dry aged for 28 days to make them more tender and flavourful before being minced and subsequently used for the burgers. Our herd are allowed to graze freely and are always grass-fed. Our beef burger is full of flavour and seasoned to perfection for a happy grill.
£5.50 Add to basket -
Braising Steak (400g)
Our Braising Steak is cut from the forequarter section of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The steak boasts of its full and rich beefy flavour. The cut undergoes 28 days of dry ageing to become more tender and release even more flavour. Being a tough meat, it benefits from slow and low cooking, which aims at gradually extracting all the juices and flavour of the meat. It is regarded as an inexpensive cut that delivers exceptional flavour.
£5.90 Add to basket -
Bacon Loin Steak (2x 200g)
Our Bacon Loin Steak comes from the same good quality pigs used for other muscle cuts, that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our bacon loin steak is very tasty and full of flavour. They can be cooked on their own and enjoyed with home made fries or potatoes, or chopped into finer pieces and used to add extra flavour to savoury dishes.
£5.90 Add to basket -
Lamb Loin Chops (2x 125g)
Our Lamb Loin chops are gotten from the loin of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This meat is coated with some fat which adds to the flavour of this already tender cut. We ship them in packs of 2, to ensure you have enough for your satisfaction at the dinner table. It undergoes 10 days of dry ageing to release more flavour. The meat is ideally prepared using dry heat and eaten medium rare when pan-fried, but can still be enjoyed well done after grilled.
£6.05 Add to basket -
Lamb and Mint Burger 4oz (4pcs)
Our popular lamb and mint burger is derived from the shoulder of pork in selected high welfare farms in Yorkshire. This part ensures that it has the right mix of fat to maximize the taste. Our flocks are allowed to graze freely and are always grass-fed. Our lamb and mint burger has lots of flavour and is one of the family favourites for a happy grill.
£6.05 Add to basket -
Boneless Pork Shoulder (1kg)
Our Pork Shoulder joint is cut from the upper portion of the hard working shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The joint contains a lot of connecting tissues and is well marbled with fat which releases some juice within and on the surface of the meat during slow cooking. Thus, making this part to be one of the most delicious cuts of pork. The meat is also especially suited for making classical pulled pork.
£6.35£7.30Add to basket -
Lamb Mince (500g) 90 V/L
Our Lamb Mince is gotten from the shoulder of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. Our mince has a good proportion of fat which improves the flavour of the dish cooked with them. Our mince is great pan fried on their own or moulded into meat balls. They are also great for making grilled burger and kofta.
£6.40£6.80Add to basket -
Lamb Cutlet F/Trim (2x 120g)
Our Lamb Cutlet is cut from our French trimmed lamb rack. It is sometimes referred to as lamb rib chops. This cut is one of the most tender chops of the lamb and is packed with juicy flavour. We ship it in packs of 2, to ensure you relish that great moment at the dinner table. Just as all our lamb meat, it undergoes 10 days of dry ageing to release more flavour. Our flocks are farmed in traditional methods of grazing. The meat is ideal eaten medium rare when pan-fried, but can still be enjoyed well done, even when barbecued.
£6.75 Add to basket -
Boneless Pork Loin (1kg)
Our Pork Loin joint is cut from the centre loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The joint is very lean and comes with the deep scored skin which can be rendered or crisped during cooking to make nice crackling. The portion of meat is also very suitable for barbecue.
£7.30 Add to basket -
Diced Stewing Steak (500g)
Our Diced Stewing Steak is cut from the chuck primal part of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. This is a lean cut with rich beefy flavour. It undergoes 28 days of dry ageing to become more tender and flavourful. The cut is ideal for slow cooking in stews which in turn results to very tender meat and tasty meal.
£7.45 Add to basket
