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Lamb Cutlet F/Trim (2x 120g)
Our Lamb Cutlet is cut from our French trimmed lamb rack. It is sometimes referred to as lamb rib chops. This cut is one of the most tender chops of the lamb and is packed with juicy flavour. We ship it in packs of 2, to ensure you relish that great moment at the dinner table. Just as all our lamb meat, it undergoes 10 days of dry ageing to release more flavour. Our flocks are farmed in traditional methods of grazing. The meat is ideal eaten medium rare when pan-fried, but can still be enjoyed well done, even when barbecued.
£6.75 Add to basket -
Lamb Leg Steaks (2x 227g)
This steak is cut from the leg of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This steak is a lean cut that yields an impressive taste. When cooked, the cut produces tender and juicy meat. Just as all our lamb meat, it undergoes 10 days of dry ageing to become more tender. The meat can be enjoyed grilled as a steak or cubed to make stews.
£11.20 Add to basket -
Barnsley Chops (2x 280g)
Our Lamb Barnsley chops are double loin cuts of the saddle, gotten from the loin of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This meat comes with the bone in the middle, that keeps it moist during cooking and also coated with some fat which adds to the flavour of this already tender cut. It is a unique cut similar to the T-Bone cut of beef, with the sirloin at the top and fillet at the bottom part. It undergoes 10 days of dry ageing to release more flavour. The meat is ideally prepared using dry heat and eaten medium rare when pan-fried, but can still be enjoyed well done, even when grilled.
£10.80£11.60Add to basket -
Lamb Loin Chops (2x 125g)
Our Lamb Loin chops are gotten from the loin of lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. This meat is coated with some fat which adds to the flavour of this already tender cut. We ship them in packs of 2, to ensure you have enough for your satisfaction at the dinner table. It undergoes 10 days of dry ageing to release more flavour. The meat is ideally prepared using dry heat and eaten medium rare when pan-fried, but can still be enjoyed well done after grilled.
£6.05 Add to basket -
Pancetta – Whole(1kg)
Our Whole Pancetta comes from the belly area of pigs that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our whole pancetta has a very good texture and is full of flavour. They can be sliced, fried only with its juicy fat and enjoyed for a tasty breakfast. They can also be cooked whole by scrapping off the fat outer layer and grilling in charcoal or gas grill for a very pleasant barbecue dinner
£26.45 Add to basket -
Bacon Loin Steak (2x 200g)
Our Bacon Loin Steak comes from the same good quality pigs used for other muscle cuts, that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our bacon loin steak is very tasty and full of flavour. They can be cooked on their own and enjoyed with home made fries or potatoes, or chopped into finer pieces and used to add extra flavour to savoury dishes.
£5.90 Add to basket -
Back Bacon – Whole(1kg)
Our Whole Back Bacon comes from the loin of the same good quality pigs used for other muscle cuts, that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our whole back bacon is very tasty and full of flavour. They can be sliced and enjoyed for a tasty family dinner. They can also be cut to tiny pieces of lardons and used to add extra flavour to savoury dishes.
£8.10 Add to basket -
Pigs Liver (500g)
Our Pig’s Liver comes from pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The liver is a very nutritious part and when diced thinly, seasoned well and fried briefly at very high temperature, yields a very tasty dish. The liver consists of vitamins and when combined with some other portions of pork, helps achieve a very balance meal.
£2.05 Add to basket -
Minced Pork (500g) 90 V/L
Our Minced Pork is made from the trims of shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This is a lean mix with a little fat that gives the right amount of flavour. They can be tossed in the pan and stir fried with vegetables for a perfectly healthy and tasty meal. Our minced pork is also used for making delicious burgers or meat balls on their own or in combination with mince beef.
£3.55 Add to basket -
Pork Stir Fry Strips (500g)
Our Pork Strips are cut from the rump of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This cut of the pork is lean and used mainly for stir fry meals or curries, as very healthy meat options. Our pork strips are cut in approximately finger length size and make perfect meat addition for your quick fix foods..
£4.35£5.25Add to basket -
Diced Pork (500g)
Our Diced Pork are cut from the shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. This part of the pork is used because it is lean and also of its very well marbled nature, which ensures that the succulent juices of the pork are released during cooking to enhance the flavour. This part of pork is diced in approximately inch-size and can be skewered, for a perfect grilled kebab.
£3.85 Add to basket -
Pork Tenderloin (450-500g)
Our Pork Tenderloin joint is cut from the full loin by the inner side of the ribcage of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. Just as the name goes, the joint is very lean and tender, and also comes boneless. This is the healthiest cut of the pork and when cooked with care for a short period of time at high temperature, it renders a very juicy result. This portion of pork is popularly known as the fillet, similar to the beef fillet.
£9.88 Add to basket -
Pork Belly Joint Bone-In (1kg)
Our Pork Belly Joint are cut from the underside of pigs reared in selected high welfare farms in Yorkshire. This joint is the fattiest part of the pork. Our free ranging pigs are allowed to graze freely and are also straw-fed. When slow-cooked a high temperature, this cut delivers a very tender and delicious meat. Also, when some of the fat is removed from the surface, it can also be very good for stewing.
£8.10 Add to basket -
Boneless Pork Loin (1kg)
Our Pork Loin joint is cut from the centre loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The joint is very lean and comes with the deep scored skin which can be rendered or crisped during cooking to make nice crackling. The portion of meat is also very suitable for barbecue.
£7.30 Add to basket -
Boneless Pork Shoulder (1kg)
Our Pork Shoulder joint is cut from the upper portion of the hard working shoulder of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The joint contains a lot of connecting tissues and is well marbled with fat which releases some juice within and on the surface of the meat during slow cooking. Thus, making this part to be one of the most delicious cuts of pork. The meat is also especially suited for making classical pulled pork.
£6.35£7.30Add to basket -
Pork Chops (2x 227g)
Our Pork Chops are cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The chops are lean and come with bone which releases some juice during cooking and makes the dish more flavourful. The meat tastes very delicious when grilled or fried.
£3.45£3.90Add to basket -
Pork Belly Slices (400g)
Our Pork Belly Squares are cut from the flank of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The squares have been portioned from the belly of pork and deboned. The fat from the rind which comes scored gives a perfect crackling finish to the tender and juicy meat.
£3.35 Add to basket -
Pork Escalopes (2x 170g)
Our Pork escalopes are cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The steak is very lean and thin cut which has been flattened to make the escalopes one of the most tender cuts of pork. The meat tastes very delicious when fried and is simple to cook.
£3.45 Add to basket -
Pork Loin Steak (2x 200g)
Our Pork Loin steak is cut from the hind loin of pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The steak is very lean and comes with the rind which releases some juice during cooking and makes this one of the most delicious and sort after cuts of pork. The meat tastes very delicious when grilled or fried.
£3.35 Add to basket -
Beef Mince (500g) 90 V/L
Our popular mince is derived from the forequarter of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. Our very lean mince beef contains less than 10% of fat which ensures a rich beefy flavour in your dish. The meat portion is first dry aged for 28 days to make it more tender and flavourful before being minced. Our mince is one of the family favourites for different kinds of meals including homemade quick foods and baked foods.
£5.00£5.60Add to basket -
Diced Stewing Steak (500g)
Our Diced Stewing Steak is cut from the chuck primal part of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. This is a lean cut with rich beefy flavour. It undergoes 28 days of dry ageing to become more tender and flavourful. The cut is ideal for slow cooking in stews which in turn results to very tender meat and tasty meal.
£7.45 Add to basket -
Whole Fillet of Beef (1kg)
Our Whole Fillet Joint is cut and trimmed from the middle of the tenderloin of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. This is popularly known as the most tender lean beef cut and is extremely succulent. It undergoes 28 days of dry ageing to become more tender and flavourful. The meat is ideal for special meals and fine dining experience. Its fine texture is also easy to carve into steaks.
£66.99 Add to basket -
Whole Ribeye Joint (1kg)
Our Rolled Ribeye Joint is cut from under the front section of the backbone of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is very fine textured with generous marbling which makes this one of the most delicious and sort after cuts of beef. It undergoes 28 days of dry ageing to become more tender and flavourful. The meat tastes very delicious when grilled on the barbecue and is considered a classic entertainment roast.
£31.05£34.50Add to basket -
Beef Rump Joint (1kg)
Our Rump Joint is cut from the D-Cap of the rump, around the inside of the rear leg of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is lean and tough because the muscles are used for movement. It undergoes a long 45 days of dry ageing for improved flavour. The meat is ideal for oven roasting and makes a perfect inexpensive choice for a family grill.
£15.50 Add to basket -
Beef Striploin Joint (1kg)
Our Striploin Joint is cut from the area below the backbone of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is very tender, juicy and full of flavour. Our special striploin joint undergoes a long 45 days of dry ageing to become even more tender and gain sensational flavour. The meat although lean, has lovely marbles of fat that enhances the taste when roasted. Our joint is a family favourite during barbecue and will always make a good mark.
£26.99 Add to basket -
Beef Topside Joint (1kg)
Our Topside Joint is cut from the hindquarter section just above the leg of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is lean but tender, with marbles of fat that enriches its flavour. It undergoes 28 days of dry ageing to become more tender and flavourful. Just as the silverside joint, it benefits from slow and low cooking for tenderizing and greater flavour. It is also regarded as one of the rich yet inexpensive cuts and has been a staple for British families.
£13.99 Add to basket -
Beef Brisket Joint (1kg)
Our Brisket Joint is cut from the breast of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is tough because this part is used for movement therefore is a full-flavoured meat. It undergoes 28 days of dry ageing to become more tender and flavourful. The meat is ideal for cooking low and slow, either in the oven as a roast, braising in slow cooker or slow grill on the barbecue.
£11.00£12.20Add to basket -
Beef Silverside Joint (1kg)
Our Silverside Joint is cut from the hindquarter section just above the leg of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is quite lean with rich flavour and undergoes a further 28 days of dry ageing to become more tender and release even more flavour. Being a tough meat, it benefits from slow and low cooking, which aims at gradually extracting all the juices and flavour of the meat. It is regarded as one of the inexpensive cuts that deliver exceptional flavour.
£13.99 Add to basket -
Minute Steak (2x 113g)
Our Minute Steak is cut from the rump situated at the hind section of the legs of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The cut undergoes 28 days of dry ageing to become more tender and release even more flavour. Due to its thin cutting, our rump minute steak is ideal for fast cooking that still yields very tasty result. It is a lean and tender cut which is best when enjoyed medium rare.
£5.50 Add to basket -
Braising Steak (400g)
Our Braising Steak is cut from the forequarter section of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The steak boasts of its full and rich beefy flavour. The cut undergoes 28 days of dry ageing to become more tender and release even more flavour. Being a tough meat, it benefits from slow and low cooking, which aims at gradually extracting all the juices and flavour of the meat. It is regarded as an inexpensive cut that delivers exceptional flavour.
£5.90 Add to basket
