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Pancetta – Whole(1kg)
Our Whole Pancetta comes from the belly area of pigs that are reared in selected high welfare farms in Yorkshire. They are brine-cured and air dried. Our whole pancetta has a very good texture and is full of flavour. They can be sliced, fried only with its juicy fat and enjoyed for a tasty breakfast. They can also be cooked whole by scrapping off the fat outer layer and grilling in charcoal or gas grill for a very pleasant barbecue dinner
£26.45 Add to basket -
Beef Striploin Joint (1kg)
Our Striploin Joint is cut from the area below the backbone of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is very tender, juicy and full of flavour. Our special striploin joint undergoes a long 45 days of dry ageing to become even more tender and gain sensational flavour. The meat although lean, has lovely marbles of fat that enhances the taste when roasted. Our joint is a family favourite during barbecue and will always make a good mark.
£26.99 Add to basket -
Cote de Boeuf (700g)
Our Cote de Boeuf Steak is cut from under the front section of the backbone of cows reared in selected high welfare farms in Yorkshire, with the ribs french-trimmed to improve the delicacy and appearance. It undergoes a lengthy 35 days of dry ageing to achieve intense flavour and tenderness. Our herds are allowed to graze freely and are always grass-fed. This is a tender meat with a good marbling detail typical of the rib primal section which ensures succulent taste after cooking.
£29.88£33.20Add to basket -
Whole Ribeye Joint (1kg)
Our Rolled Ribeye Joint is cut from under the front section of the backbone of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. The joint is very fine textured with generous marbling which makes this one of the most delicious and sort after cuts of beef. It undergoes 28 days of dry ageing to become more tender and flavourful. The meat tastes very delicious when grilled on the barbecue and is considered a classic entertainment roast.
£31.05£34.50Add to basket -
Whole Fillet of Beef (1kg)
Our Whole Fillet Joint is cut and trimmed from the middle of the tenderloin of cows reared in selected high welfare farms in Yorkshire. Our herds are allowed to graze freely and are always grass-fed. This is popularly known as the most tender lean beef cut and is extremely succulent. It undergoes 28 days of dry ageing to become more tender and flavourful. The meat is ideal for special meals and fine dining experience. Its fine texture is also easy to carve into steaks.
£66.99 Add to basket
