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Cumberland Sausage 375g
Our Cumberland sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are very famous for their special taste as a result of mixing with hand blended herbs and seasoning. Our Cumberland sausage can be enjoyed for breakfast or alternatively eaten with beans and mash or some potato salad.
£3.15 Add to basket -
Pork & Leek Sausage (375g)
Our Pork & Leek sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. It comprises of 80% pork meat gotten from the loin, belly or shoulder. They are very famous for their special taste as a result of mixing with the perfected herbs and seasoning recipe by our supplier. The right amount of leek is also blended into the mix for that extra flavour. This sausage can be enjoyed for breakfast or alternatively eaten with mash.
£3.15 Add to basket -
Farmhouse Sausage (375g)
Our Farmhouse sausages are gotten from free ranging pigs reared in selected high welfare farms in Yorkshire. These are award winning traditional breakfast sausage and have been perfected over time by our special suppliers. It comprises of 80% pork meat gotten from the loin, belly or shoulder ground and mixed with just the right amount of overall seasoning. This sausage is a must have for a guaranteed satisfactory breakfast.
£3.15 Add to basket -
Lamb Liver (400g)
Our Lamb Liver is from lamb reared in selected high welfare farms in the Dales of Yorkshire. Our flocks are farmed in traditional methods of grazing. It is a delicious part of the lamb and also packed with useful nutrients. We ship them already sliced which makes them simple and ready to cook. This portion of the lamb is ideally prepared pan-fried, and pairs well with crispy bacon and fried Onions
£2.55 Add to basket -
Pigs Liver (500g)
Our Pig’s Liver comes from pigs reared in selected high welfare farms in Yorkshire. Our free ranging pigs are allowed to graze freely and are also straw-fed. The liver is a very nutritious part and when diced thinly, seasoned well and fried briefly at very high temperature, yields a very tasty dish. The liver consists of vitamins and when combined with some other portions of pork, helps achieve a very balance meal.
£2.05 Add to basket
